Food

Green spinach + artichokes hearts mixed in a creamy sauce of onions, garlic, parmesan + romano cheese baked + served with baked herbed crostini. Swap crostini for veggies for GF option.

Swap focaccia for veggies for GF option

Classic + red pepper hummus served with warm pita triangles

Pitted French, Greek + Spanish Olives soaked in Herbs de Provence citrus brine

Mozzarella pearls, organic heirloom tomatoes, fresh basil leaves with a balsamic glaze

Fileted shrimp lightly battered + fried served on Asian vegetable slaw with a teriyaki drizzle and a gochujang dipping sauce

Crinkle fries tossed in truffle zest + topped with shaved parmesan cheese served with beet infused garlic aioli

Whipped goat, shaved almonds + hot honey drizzle served with baked herbed crostini

Baby spinach, goat cheese, sliced strawberries, sliced almonds, champagne vinaigrette

add chicken breast, tuna, or tempered tofu

Baby spinach, quinoa mix, goat cheese, dried cranberries, granny smith apples + candied pecans served with raspberry vinaigrette dressing

add chicken breast, tuna, or tempura tofu

Pan-seared yellow fin tuna served on a bed of quinoa mixed with edamame, kale + garbanzo beans with Korean gochujang pepper drizzle

Chef's selection of assorted meats, cheeses, nuts, jams + accoutrements. Serves 2-4

Fresh mozzarella pearls, sun dried tomatoes, fresh basil + balsamic glaze with an organic garlic + basil marinara sauce on a hand-stretched woodfire crust

add chicken breast, tuna, or tempura tofu

Three melt-in-your mouth cherrywood-smoked brisket topped with a caramelized balsamic onion jam served with mixed veggie slaw on buttery brioche buns

Green spinach + artichoke hearts mixed in a creamy sauce of onions, garlic, parmesan + romano cheese topped with fresh basil served on a hand-stretched woodfired crust.

add chicken or tuna

Deliciously moist chocolate bundt cake filled with a creamy, semisweet chocolate ganache topped with a marshmallow cream puff + scoop of vanilla bean ice cream + Ghirardelli chocolate drizzle. Big enough to share - or not, we won't judge.

Velvety smooth layered cheesecake with a pureed black cherry swirl

Vanilla bean ice cream topped with decadent Ghirardelli chocolate espresso sauce + fruit with edible glitter garnish

Smashed avocado spread on two slices of sour dough toast topped with your choice of toppings: sliced organic heirloom tomatoes, red onion, basil, balsamic glaze, sriracha honey, sundried tomatoes, sliced almonds

add goat cheese or mozzarella pearls | add real bacon “bits” | add smoked salmon

Liege waffles topped with fresh strawberries + whipped cream served with real maple syrup

Sweet Street roasted red peppers, caramelized onions + spinach tossed together with French bread + golden rich egg bread, baked in a creamy custard with savory herbed feta + spinach filling served with a side of breakfast potatoes

Homestyle pepper chicken breast fritters lightly seasoned over Liege waffles with a brioche texture + caramelized sugar pearls topped with Sriracha hot honey

Hot buttermilk baked biscuit topped with a full-bodied classic country sausage gravy

Skin on, battered + seasoned red skin potatoes